There’s nothing better than grilling a steak in the great outdoors!
The sizzle and aroma of a BBQ is a sure sign that summer’s just around the corner. No one likes a dry, overcooked steak, so here are a few tips to ensure your steak gets grade A treatment:
- Plan Ahead – Bring the steak to room temperature before throwing it on the grill.
- Fire it Up – A hot grill results in a juicer steak so always preheat your BBQ.
- Don’t Poke – Never cut into a steak to see if it’s done as the juices will escape.
- Rest Easy – Let it rest for 5 minutes under tented foil to allow the juices inside to redistribute.
The type of beef obviously makes a huge difference to the taste but many experts say that marbling, which are thin white streaks of fat, is just as important as it makes for a juicier, more tender steak. Happy grilling!